Posted on January 2, 2018

The brainchild of Yves Carreau, Poros Aegean Estiatorio is a seafood and Mediterranean restaurant that you are sure to love. Set in a hip space, with an expansive outdoor patio and breezy ambience, the restaurant has a casual, laid-back atmosphere. The Seafood Mezze Platters, Berkshire Pork Chop and Turkish Börek are just few of the menu offerings that the locals love. You could also opt for one of the chef’s specialties like the Fennel Stuffed Lavraki. It’s clay tandoor roasted and served with garlic lime yogurt and kamut freekeh pilaf. However, the best way to get a taste of what the restaurant has to offer, is to opt for the five course menu and let the chef decide what you eat. Don’t be surprised if the homey atmosphere and the gourmet cuisine make you forget you are still in Pittsburgh. If you are looking for an unforgettable dining experience, head to Poros Aegean Estiatorio for a culinary voyage that will delight your taste buds.

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