Sushi Too

Posted on January 2, 2018

Sushi Too was the first Japanese restaurant for owner Mike Chen and know he has two others delightfully named Sushi Two and Sushi Three. The menu offers traditional Japanese cuisine and a sushi bar. Some of the dishes, such as beef or seafood Shabu Shabu, are prepared at the table. There is a full-service bar and wine list. The Tatami Room is available for banquets and can accommodate up to 30 people. The impressive lobby contains a replica of a Japanese garden.

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